Sal e Brasa

Located in the heart of Col. Del Valle along the bustling Av. de los Insurgentes Sur, Sal e Brasa offers an authentic Brazilian dining experience that transports you straight to the vibrant churrascarias of Brazil. This restaurant masterfully blends the rich traditions of Brazilian cuisine with a warm, inviting atmosphere that makes it ideal for everything from casual dinners to special celebrations.

The star of the menu is undoubtedly the Barra de Ensaladas, a fresh and colorful salad bar that brims with crisp, vibrant greens and an array of seasonal toppings, setting a brilliant stage for the hearty grilled selections to come. Fans of seafood will delight in signature dishes like Crema de Langosta and the perfectly charred Pulpo a las Brasas—the octopus is tender with a smoky depth that dances on the palate, a true highlight praised by regulars.

Meat lovers are in for a treat with classics such as the Arrachera Brasileña, tender and packed with mouthwatering flavor, and the Costillas that achieve a delicate balance between succulent texture and satisfying char. The restaurant’s buffet option is a carnivore’s paradise, featuring not only extensive meat selections but also artisan cheeses and fresh salads, making it a feast for all senses.

Complement your meal with the house’s carefully curated Vino de la Casa or indulge in their expertly crafted cocktails like the Caipirinha de Frutos Rojos, bursting with the fresh sweetness of red berries. For dessert, the Fresas Flameadas offer a flambéed treat that delights with smoky caramel notes and tender strawberries, providing the perfect sweet finish.

Beyond the food, Sal e Brasa prides itself on delivering exceptional service steeped in genuine hospitality. Guests frequently commend attentive servers like Alejandro and Juan Carlos, whose dedication and warm guidance enhance the overall experience, making every visit feel personalized and celebrated. The staff’s attentiveness, including accommodating dietary preferences with grace, creates an atmosphere where guests feel truly valued and at home.

The ambiance strikes a pleasant balance between lively and comfortable, fostering conviviality without overwhelming intimacy. While occasional notes mention minor areas for culinary refinement, such as seasoning or tenderness in specific dishes, the overall consensus points to an impressive and authentic dining journey that captures the spirit of Brazilian churrasco right in Mexico City.

Whether you're a seasoned Brazilian cuisine enthusiast or venturing into this flavorful world for the first time, Sal e Brasa remains a standout destination—where impeccable service, bold flavors, and a festive atmosphere come together to create memorable meals that linger long after the last bite.